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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
17/08/2015 |
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Data da última atualização: |
18/08/2015 |
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Autoria: |
SIMONSEN, R. C.; GUDIN, E. |
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Título: |
A controversia do planejamento na economia brasileira: coletanea da polemica Simonsen x Gudin, desencadeada com as primeiras propostas formais de planejamento da economia brasileira ao final do Estado Novo. - |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Rio de Janeiro : IPEA/INPES , 1977. |
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Páginas: |
236 p. |
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Idioma: |
Português |
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Notas: |
Inclui bibliografia. |
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Palavras-Chave: |
Economia; Planejamento. |
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Thesagro: |
Planejamento econômico Brasil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00617nam a2200169 a 4500
001 1007518
005 2015-08-18
008 1977 bl uuuu 00u1 u #d
100 1 $aSIMONSEN, R. C.
245 $aA controversia do planejamento na economia brasileira$bcoletanea da polemica Simonsen x Gudin, desencadeada com as primeiras propostas formais de planejamento da economia brasileira ao final do Estado Novo. -
260 $aRio de Janeiro : IPEA/INPES $c1977
300 $a236 p.
500 $aInclui bibliografia.
650 $aPlanejamento econômico Brasil
653 $aEconomia
653 $aPlanejamento
700 1 $aGUDIN, E.
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Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
29/12/2014 |
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Data da última atualização: |
01/09/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COSTA, H. B.; SOUZA, L. M.; SOPRANI, L. C.; OLIVEIRA, B. G.; OGAWA, E. M.; KORRES, A. M. N.; VENTURA, J. A.; ROMÃO, W. |
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Afiliação: |
Helber B. Costa; Lindamara M. Souza; Letícia C. Soprani; Bruno G. Oliveira; Elizângela M. Ogawa; Adriana M.N. Korres; Jose Aires Ventura, Incaper; Wanderson Romão. |
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Título: |
Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food Chemistry, Volume 174, 1 May 2015, Pages 139-146. |
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DOI: |
10.1016/j.foodchem.2014.10.154 |
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Idioma: |
Português |
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Conteúdo: |
Fresh and aged coconut water (CW) samples were introduced directly into the electrospray ionisation (ESI) source, and were combined with the Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) technique to characterise in situ chemical compounds produced during natural ageing (from 0 to 15 days) at room temperature (23 °C). The ESI-FT-ICR MS readings were acquired and the data were correlated to conventional methodologies: pH, total titratable acidity (TA), total soluble solids, microbial analyses, and ultraviolet visibility (UV?vis) spectroscopy analysis. In general, the pH and TA values changed after 3 days of storage making the CW unsuitable for consumption. The ESI(?)-FT-ICR data also showed a clear and evident change in the chemical profile of CW after 3 days of ageing in the m/z 150?250 and 350?450 regions. Initially, the relative intensity of the natural markers (the m/z 215 and 377 ions?sugar molecules) decreases as a function of ageing time, with the last marker disappearing after 3 days of ageing. New chemical species were then identified such as: citric (m/z 191), galacturonic (m/z 193), gluconic (m/z 195), and saccharic (m/z 209) acids. ESI(?)-FT-ICR MS is a powerful tool to predict the physicochemical properties of CW, such as the pH and TA, where species such as fructose, glucose, sucrose, and gluconic acid can be used as natural markers to monitor the quality of the fruits. |
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Palavras-Chave: |
Água de coco; Coco; ESI-FT-ICR MS; Ultra-high resolution. |
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Thesaurus NAL: |
Coconut water; Physicochemical degradation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02269naa a2200289 a 4500
001 1004733
005 2015-09-01
008 2014 bl --- 0-- u #d
024 7 $a10.1016/j.foodchem.2014.10.154$2DOI
100 1 $aCOSTA, H. B.
245 $aMonitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS.$h[electronic resource]
260 $c2014
520 $aFresh and aged coconut water (CW) samples were introduced directly into the electrospray ionisation (ESI) source, and were combined with the Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) technique to characterise in situ chemical compounds produced during natural ageing (from 0 to 15 days) at room temperature (23 °C). The ESI-FT-ICR MS readings were acquired and the data were correlated to conventional methodologies: pH, total titratable acidity (TA), total soluble solids, microbial analyses, and ultraviolet visibility (UV?vis) spectroscopy analysis. In general, the pH and TA values changed after 3 days of storage making the CW unsuitable for consumption. The ESI(?)-FT-ICR data also showed a clear and evident change in the chemical profile of CW after 3 days of ageing in the m/z 150?250 and 350?450 regions. Initially, the relative intensity of the natural markers (the m/z 215 and 377 ions?sugar molecules) decreases as a function of ageing time, with the last marker disappearing after 3 days of ageing. New chemical species were then identified such as: citric (m/z 191), galacturonic (m/z 193), gluconic (m/z 195), and saccharic (m/z 209) acids. ESI(?)-FT-ICR MS is a powerful tool to predict the physicochemical properties of CW, such as the pH and TA, where species such as fructose, glucose, sucrose, and gluconic acid can be used as natural markers to monitor the quality of the fruits.
650 $aCoconut water
650 $aPhysicochemical degradation
653 $aÁgua de coco
653 $aCoco
653 $aESI-FT-ICR MS
653 $aUltra-high resolution
700 1 $aSOUZA, L. M.
700 1 $aSOPRANI, L. C.
700 1 $aOLIVEIRA, B. G.
700 1 $aOGAWA, E. M.
700 1 $aKORRES, A. M. N.
700 1 $aVENTURA, J. A.
700 1 $aROMÃO, W.
773 $tFood Chemistry, Volume 174, 1 May 2015, Pages 139-146.
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